marzen Beer Recipe | All Grain Märzen by ztduncan | Brewer's Friend
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marzen

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zack Duncan
Hop Utilization: 95%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday August 29th 2023
1.067
1.016
6.7%
16.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich7 lb Munich 37 6 48.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 27.6%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 6.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Saaz1.3 oz Saaz Hops Pellet 3.5 Boil 60 min 16.04 100%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
46697
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marzen" Märzen beer recipe by Zack Duncan. All Grain, ABV 6.74%, IBU 16.04, SRM 12.87, Fermentables: (Munich, Pilsner, Vienna, Caramunich 60, Aromatic Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 11:01 UTC
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