Vienna Lager - 2022 - 3 bbl Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna Lager - 2022 - 3 bbl

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 6th 2022
1.053
1.013
5.2%
23.2
13.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 65.1%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 32.5%
4 lb Weyermann - Carafa Special Type II4 lb Carafa Special Type II 29.9 425 2.4%
169 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 11.76 11.1%
16 oz Spalter Select (Germany)16 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 7.12 44.4%
16 oz Spalter Select (Germany)16 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 4.27 44.4%
36 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Infusion -- 172 °F --
Conversion Rest -- 152 °F --
76 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6917 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.42 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 12 114 72 19
Strike 60 gallons
66g CaSO4
6g NaCl
86g CaCl2
14g NaHCO3

Sparge 76 gallons
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 52F
Pitch at 55F

Crash to 34F after diacetyl rest

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-06 21:38 UTC
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