|
Double Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.021 |
5.91 |
33.9 |
41.27 °L
|
308 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:00 PM |
| Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. |
|
|
White Stout
|
American Stout
|
20 Litres |
1.132 |
1.028 |
13.63 |
41.46 |
8.52 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:56 PM |
| Notes: |
|
|
2bbl Oyster Stout
|
American Stout
|
80 Gallons |
15.799 |
3.899 |
6.47 |
36.15 |
38.17 °L
|
308 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:24 PM |
| Notes: |
|
|
NIPA
|
English IPA
|
25 Litres |
1.053 |
1.013 |
5.19 |
23.3 |
3.59 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 11:45 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.015 |
7.68 |
37.38 |
39.32 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:06 PM |
| Notes: |
|
|
West Coast IPA
|
English IPA
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
0 |
4.44 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:22 PM |
| Notes: |
|
|
Bon Bon Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
23.81 |
36.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 2:20 AM |
| Notes: |
|
|
Irish YPA
|
English IPA
|
24 Litres |
1.064 |
1.015 |
6.64 |
37.97 |
5.3 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 12:54 PM |
| Notes: |
|
|
Plinius Vanhempi
|
English IPA
|
21 Litres |
1.078 |
1.017 |
8.04 |
115.08 |
6.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 4:20 PM |
Notes: infusion 23l
sparge 11.7
68% efficiency oletuksella. Aika vähän huuhteluvettä jää. |
|
|
Citra Ipa
|
English IPA
|
5 Gallons |
1.066 |
1.016 |
6.58 |
56.26 |
6.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 4/4/2021 4:56 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
25 Gallons |
1.067 |
1.016 |
6.66 |
52.71 |
9.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 4:52 AM |
| Notes: |
|
|
2 Above
|
English IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.29 |
46.68 |
9.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:23 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
23 Litres |
1.05 |
1.011 |
5.02 |
30.49 |
33.71 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 2:46 PM |
| Notes: |
|
|
Black Project #1
|
Foreign Extra Stout
|
23 Litres |
1.089 |
1.026 |
8.24 |
43.45 |
45.42 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:06 PM |
| Notes: |
|
|
Went For Porter, Stayed For Stout
|
Foreign Extra Stout
|
23 Litres |
1.061 |
1.011 |
6.52 |
45.42 |
45.89 °L
|
308 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:30 PM |
Notes: Crips crystal dark = Light crystal malt 160 - 180 EBC
Koookade 1h innan första hummle
kooktid 50min |
|
|
British IPA
|
English IPA
|
110 Litres |
1.06 |
1.015 |
5.98 |
43.5 |
11.09 °L
|
308 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:27 AM |
| Notes: |
|
|
Oatmeal Stout (NB)
|
Oatmeal Stout
|
3 Gallons |
1.05 |
1.012 |
5.01 |
25.26 |
41.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:35 PM |
| Notes: Scaled OG up. |
|
|
Double Chocolate Vanilla Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.016 |
4.9 |
20.75 |
32.52 °L
|
308 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.52 |
0 |
42.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:01 PM |
| Notes: |
|
|
Tim's Stout
|
Foreign Extra Stout
|
23 Litres |
1.044 |
1.01 |
4.42 |
45.67 |
33.62 °L
|
308 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:19 AM |
| Notes: |
|
|
|
|