Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.23 |
40% |
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
20% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
5.52 |
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
70 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Double Chocolate Vanilla Stout" Oatmeal Stout beer recipe by P Handley. All Grain, ABV 4.9%, IBU 20.75, SRM 32.52, Fermentables: (Maris Otter Pale, Chocolate Malt, Dark Crystal Malt, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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