Brewer's Friend

Print

Double Chocolate Vanilla Stout

164 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P Handley
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday February 6th 2019
1.053
1.016
4.9%
20.8
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.8%
650 g Finland - Chocolate Malt650 g Chocolate Malt 31 338 12.3%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 1.9%
55 g Flaked Oats55 g Flaked Oats 33 2.2 1%
5,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.23 40%
14 g Northern Brewer14 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.52 40%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Double Chocolate Vanilla Stout" Oatmeal Stout beer recipe by P Handley. All Grain, ABV 4.9%, IBU 20.75, SRM 32.52, Fermentables: (Maris Otter Pale, Chocolate Malt, Dark Crystal Malt, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 12:55 UTC