British IPA Beer Recipe | All Grain English IPA by Brewer #229479 | Brewer's Friend
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British IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 17th 2019
1.060
1.015
6.0%
43.5
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.20 kg Crisp Malting - Finest Maris Otter28.2 kg Finest Maris Otter 38 3 93.1%
0.90 kg Crisp Malting - Amber0.9 kg Amber 33.1 27.5 3%
0.90 kg American - Caramel / Crystal 150L0.9 kg Caramel / Crystal 150L 33 150 3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 1.94 0.8%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 15 min 8.83 7.6%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 8.18 30.5%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 9.09 30.5%
400 g Challenger400 g Challenger Hops Pellet 8.5 Whirlpool 0 min 15.46 30.5%
1,310 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"British IPA" English IPA beer recipe by Brewer #229479. All Grain, ABV 5.98%, IBU 43.5, SRM 11.09, Fermentables: (Finest Maris Otter, Amber, Caramel / Crystal 150L, Acidulated) Hops: (Challenger, Northern Brewer, Fuggles, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-21 12:27 UTC
NEW Water Requirements:
British IPA
Equipment Profile Used

System Default

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Water Requirements:
British IPA
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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