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Sierra Nevada Celebration Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday January 9th 2015

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

52.7

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Rahr - Standard 2-Row50 lb Standard 2-Row	36.8	1.8	83.3%
7.50 lb	Great Western - Crystal 40 Malt7.5 lb Crystal 40 Malt	21	40	12.5%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Chinook3.75 oz Chinook Hops	Pellet	13	Boil	90 min	35.71	30%
3.75 oz	Cascade3.75 oz Cascade Hops	Pellet	7	Boil	30 min	13.81	30%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	1.31	10%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Whirlpool	0 min	1.87	10%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Dry Hop	0 days		10%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		10%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Chinook (Pellet)	35.71	30%
6.25 oz	Cascade (Pellet)	15.12	50%
2.50 oz	Centennial (Pellet)	1.87	20%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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