Sierra Nevada Celebration Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday January 9th 2015
1.067
1.016
6.7%
52.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 83.3%
7.50 lb Great Western - Crystal 40 Malt7.5 lb Crystal 40 Malt 21 40 12.5%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Chinook3.75 oz Chinook Hops Pellet 13 Boil 90 min 35.71 30%
3.75 oz Cascade3.75 oz Cascade Hops Pellet 7 Boil 30 min 13.81 30%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.31 10%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 1.87 10%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.63 gal (110.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.63 gal (62.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.63 g | 110.5 qt) 27 108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 25.09 100.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 25 100  
Total: 34.75 139
Equipment Profile Used: System Default
"Sierra Nevada Celebration Ale" American IPA beer recipe by tecovabrewing. All Grain, ABV 6.66%, IBU 52.71, SRM 9.9, Fermentables: (Standard 2-Row, Crystal 40 Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2021-02-19 00:27 UTC