All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Blonde	Witbier	5 Gallons	1.055	1.009	6.09	26.4	8.04 °L	310	0
Author: Mike Spivey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:46 PM Notes:
Fruited Berliner Weisse	Berliner Weisse	5 Gallons	1.04	1.006	4.5	16.91	2.68 °L	310	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 4:55 PM Notes:
Basic Berliner	Berliner Weisse	5.5 Gallons	1.029	1.006	2.99	8.83	2.5 °L	310	0
Author: RJ Marino Boil Size: 5.9 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 10:28 PM Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient.
WITBIER	Witbier	56 Litres	1.048	1.012	4.68	15.69	3.6 °L	310	0
Author: Claudia Chavarro Boil Size: 65.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 AM Notes:
Saison - Books & Brews	Saison	15 Gallons	14.934	3.702	6.08	24.02	4.74 °L	310	0
Author: 1852 Brew Co Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 6:04 PM Notes:
Grisette_Good Society Clone	Witbier	2.64 Gallons	1.036	1.006	3.95	27.5	2.67 °L	310	0
Author: Apisgallus Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:57 PM Notes: Discovered this beer and beer style on a recent visit to Seattle. Kudos to Good Society for being willing to give me some guidelines. Please support them if able. Been trying to brew small batch smash brews to hone recipes . Tried ID-158, Belma and el dorado as semi smash hops. will let you know. Again Thanks to Good Society Brewery , West Seattle.
Meanbrews Saison	Saison	7 Gallons	1.055	1.004	6.69	23.34	3.25 °L	310	0
Author: San Antonio Cerveceros Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:15 AM Notes:
7.5% Wheater	Belgian Pale Ale	220 Gallons	18.354	5.756	6.95	25.92	5.44 °L	310	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:28 PM Notes:
Princesse	Saison	21 Litres	1.056	1.017	5.13	22.19	11.03 °L	310	0
Author: Pieter Willem Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 154.6 g Creation Date: 8/18/2022 9:58 AM Notes:
Oops Orange (욱스오렌지)	Witbier	20 Litres	1.056	1.017	5.19	20.02	4.1 °L	310	0
Author: 하얀 jessica Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:55 PM Notes:
Diablos Rojos	Trappist Single	35 Litres	1.049	1.01	5.08	35.61	5.08 °L	310	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:53 PM Notes: Begin the fermentation with the temperature 2 degrees below the target to not allow the formation of phenolic notes.
Belgian Pale	Belgian Pale Ale	27 Litres	1.046	1.012	4.57	18.04	6.92 °L	310	0
Author: shemwj@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 8:45 PM Notes:
Saison Amarillo	Saison	5.7 Gallons	1.06	1.01	6.49	30.45	4.22 °L	310	1
Author: Little River Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:23 PM Notes:
Fallen Astronaut- Belgian White	Witbier	5.5 Gallons	1.055	1.013	5.54	14.73	16.81 °L	310	0
Author: Scott23 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/15/2020 12:35 AM Notes: "Fallen Astronaut" is a 3.5-inch (8.9 cm) aluminum sculpture[1] created by Belgian sculptor, Paul Van Hoeydonck. It is a small stylized figure, meant to depict an astronaut in a spacesuit, intended to commemorate the astronauts and cosmonauts who have died in the advancement of space exploration. It was commissioned and placed on the Moon by the crew of Apollo 15 at Hadley Rille on August 1, 1971, next to a plaque listing the 14 men known who died.
Copia De Leffe	Belgian Pale Ale	18.9 Litres	1.059	1.014	5.95	9.45	5.38 °L	310	0
Author: Habita76 Boil Size: 6.1 Litres Boil Time: 90 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:30 PM Notes:
Saison	Berliner Weisse	5.5 Gallons	1.101	1.019	10.75	7.25	7.04 °L	310	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:45 PM Notes:
Red Bus Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.02	7.72	0	7.48 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:36 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.08	1.017	8.2	26.79	50 °L	310	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:04 PM Notes:
The Big Boy	Belgian Blond Ale	6 Gallons	1.091	1.021	9.22	133.69	9.71 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:49 PM Notes:
Poder Da Flor	Saison	55 Litres	1.049	1.003	5.98	29.31	3.98 °L	310	0
Author: Boil Size: 58.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:18 PM Notes:
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