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Fallen Astronaut- Belgian White

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

14.7

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	40%
4.50 lb	Great Western - White Wheat4.5 lb White Wheat	37	3.5	36%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	16%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	14.73	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		14.73	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.99 gal	Strike	164 °F	152 °F	60 min
4.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
1 each	Whirlfloc tablet	Fining	Boil	10 min.
0.25 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Orange Zest	Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
distilled.
Mash Chemistry and Brewing Water Calculator

Notes

"Fallen Astronaut" is a 3.5-inch (8.9 cm) aluminum sculpture[1] created by Belgian sculptor, Paul Van Hoeydonck. It is a small stylized figure, meant to depict an astronaut in a spacesuit, intended to commemorate the astronauts and cosmonauts who have died in the advancement of space exploration. It was commissioned and placed on the Moon by the crew of Apollo 15 at Hadley Rille on August 1, 1971, next to a plaque listing the 14 men known who died.

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 02:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 18

over 3 years ago

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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 13

about 1 year ago

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OG: 1.065 FG: 1.019 ABV: 6.1% IBU: 13

over 5 years ago

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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 13

about 1 year ago

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