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white stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 411 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)

Created: Thursday August 7th 2025

Original Gravity:

1.132

Final Gravity:

1.028

ABV (standard):

13.6%

IBU (tinseth):

41.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	60%
1 kg	Viking - Caramel 30 Malt1 kg Caramel 30 Malt	34	11.8	10%
2 kg	American - Wheat2 kg Wheat	38	1.8	20%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	Pellet	4.5	First Wort	0 min	7.1	34%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	45 min	17.22	28.3%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	30 min	17.14	37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Fuggles (Pellet) 18 g Fuggles (Pellet) Hops	7.1	34%
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	17.22	28.3%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	17.14	37.7%
53 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g/l	Coffee		Flavor	Other	0 min.
100 g	cocoa nibs		Flavor	Other	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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