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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday November 14th 2020

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

46.7

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 lb	US - Pale 2-Row11.6 lb Pale 2-Row	37	1.8	75.8%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	11.4%
1.15 lb	American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt)	33	1.8	7.5%
6 oz	Belgian - Special B6 oz Special B	34	115	2.4%
1 oz	Finland - Melanoid Malt1 oz Melanoid Malt	35	27	0.4%
6 oz	Brown Sugar6 oz Brown Sugar - (late boil kettle addition)	45	15	2.4%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort at 190 °F	60 min	17.12	33.3%
1 oz	FR Barbe Rouge1 oz FR Barbe Rouge Hops	Pellet	9.3	Whirlpool at 150 °F	15 min	6.33	33.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	23.23	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	17.12	33.3%
1 oz	FR Barbe Rouge (Pellet)	6.33	33.3%
1 oz	El Dorado (Pellet)	23.23	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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