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2 above

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 14th 2020
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OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

1.074
1.018
7.3%
46.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb US - Pale 2-Row11.6 lb Pale 2-Row 37 1.8 75.8%
1.75 lb American - Vienna1.75 lb Vienna 35 4 11.4%
1.15 lb American - Carapils (Dextrine Malt)1.15 lb Carapils (Dextrine Malt) 33 1.8 7.5%
6 oz Belgian - Special B6 oz Special B 34 115 2.4%
1 oz Finland - Melanoid Malt1 oz Melanoid Malt 35 27 0.4%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 2.4%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 190 °F 60 min 17.12 33.3%
1 oz FR Barbe Rouge1 oz FR Barbe Rouge Hops Pellet 9.3 Whirlpool at 150 °F 15 min 6.33 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 23.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.54 26.1  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"2 above" English IPA beer recipe by Anonymous. All Grain, ABV 7.29%, IBU 46.68, SRM 9.39, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Special B, Melanoid Malt, Brown Sugar) Hops: (Citra, FR Barbe Rouge, El Dorado) Other: (Gypsum)
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  • Last Updated: 2020-11-18 19:22 UTC