Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
22.63 |
60% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.74 |
20% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.5 |
20% |
100 g
/ Ft 0.00
|
Priming
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"quad" Belgian Dark Strong Ale beer recipe by Hypn05. All Grain, ABV 11.58%, IBU 26.87, SRM 31.91, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Flaked Wheat, Flaked Oats, Biscuit, Special B, Melanoidin, CaraMunich II, Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-22 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
Fermentables |
Ft |
|
Steeping Grains (Extract Only) |
Ft |
|
Hops |
Ft |
|
Yeast |
Ft |
|
Other |
Ft |
|
Cost Per Barrel |
Ft 0.00 |
|
Cost Per Pint |
Ft 0.00 |
|
Total Cost |
Ft 0.00 |
|
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