quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

quad

312 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday October 1st 2020
1.102
1.014
11.6%
26.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 70%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3%
1 kg Munich1 kg Munich 37 6 10%
10 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.63 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.74 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.5 20%
100 g / Ft 0.00
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 5.9 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"quad" Belgian Dark Strong Ale beer recipe by Hypn05. All Grain, ABV 11.58%, IBU 26.87, SRM 31.91, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Dark (275L), Flaked Wheat, Flaked Oats, Biscuit, Special B, Melanoidin, CaraMunich II, Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 11:21 UTC