Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Northern Brewer - Hallertau 24 g Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9 |
75% |
|
8 g |
Saaz 8 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.26 |
25% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash 1 |
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Toasted Medium oak flakes
|
|
Other |
Secondary |
360 days |
"Vlaamse Rode Roos" Flanders Red Ale beer recipe by jan roos. All Grain, ABV 6.02%, IBU 11.27, SRM 29.6, Fermentables: (Vienna, Pilsner, Munich Light, Flaked Corn, Wheat Malt, CaraMunich II, Aromatic, Chocolate) Hops: (Hallertau , Saaz ) Other: (Toasted Medium oak flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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