Vlaamse Rode Roos - Beer Recipe - Brewer's Friend

Vlaamse Rode Roos

177 calories 16.7 g
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 80 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jan roos
Calories: 177 calories (Per )
Carbs: 16.7 g (Per )
Created: Wednesday September 13th 2017
1.058
1.012
6.0%
11.3
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 37.3%
1.10 kg Belgian - Pilsner1.1 kg Pilsner 37 2.77 27.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 14.51 12.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0 7.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 5%
0.18 kg German - CaraMunich II0.175 kg CaraMunich II 34 121.26 4.3%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 99.91 3.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 905.81 2.5%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer - Hallertau 24 g Hallertau Hops Pellet 2.5 Boil 60 min 9 75%
8 g Saaz 8 g Saaz Hops Pellet 3.8 Boil 15 min 2.26 25%
32 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash 1 Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Toasted Medium oak flakes Other Secondary 360 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Vlaamse Rode Roos" Flanders Red Ale beer recipe by jan roos. All Grain, ABV 6.02%, IBU 11.27, SRM 29.6, Fermentables: (Vienna, Pilsner, Munich Light, Flaked Corn, Wheat Malt, CaraMunich II, Aromatic, Chocolate) Hops: (Hallertau , Saaz ) Other: (Toasted Medium oak flakes)
View Count: 179
Brew Count: 0
Last Updated: 2018-09-17 19:55 UTC

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