Vlaamse Rode Roos
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Northern Brewer - Hallertau 24 g Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9 |
75% |
8 g |
Saaz 8 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
2.26 |
25% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Toasted Medium oak flakes
|
|
Other |
Secondary |
360 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash 1 |
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
15.1 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
20 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Vlaamse Rode Roos" Flanders Red Ale beer recipe by jan roos. All Grain, ABV 6.02%, IBU 11.27, SRM 29.6, Fermentables: (Vienna, Pilsner, Munich Light, Flaked Corn, Wheat Malt, CaraMunich II, Aromatic, Chocolate) Hops: (Hallertau , Saaz ) Other: (Toasted Medium oak flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 19:55 UTC