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Smoked ESB June

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

35.5

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	9.6%
2 lb	German - Smoked Malt2 lb Smoked Malt	37	3	19.2%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	10.6%
3.30 lb	United Kingdom - Pale 2-Row3.3 lb Pale 2-Row	38	2.5	31.7%
3 lb	United Kingdom - Amber3 lb Amber	32	27	28.8%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.95	40%
0.60 oz	Goldings0.6 oz Goldings Hops	Pellet	4.5	Boil	30 min	7.63	30%
0.60 oz	Goldings0.6 oz Goldings Hops	Pellet	4.5	Boil	15 min	4.93	30%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Northern Brewer (Pellet)	22.95	40%
1.20 oz	Goldings (Pellet)	12.56	60%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 qt	Decoction	152.3 °F	142 °F	20 min
4.4 qt	Infusion	212 °F	156 °F	--
4.23 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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