Smoked ESB June - Beer Recipe - Brewer's Friend

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Smoked ESB June

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 15th 2019
1.050
1.016
4.4%
35.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 9.6%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 19.2%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 10.6%
3.30 lb United Kingdom - Pale 2-Row3.3 lb Pale 2-Row 38 2.5 31.7%
3 lb United Kingdom - Amber3 lb Amber 32 27 28.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.95 40%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 30 min 7.63 30%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 15 min 4.93 30%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Decoction 152.3 °F 142 °F 20 min
4.4 qt Infusion 212 °F 156 °F --
4.23 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Smoked ESB June" Strong Bitter beer recipe by Brianlewis32009. All Grain, ABV 4.36%, IBU 35.5, SRM 18.6, Fermentables: (Extra Dark Crystal 120L, Smoked Malt, Flaked Barley, Pale 2-Row, Amber) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 04:44 UTC