Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
106.24 |
29.6% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
40.82 |
14.8% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
19.26 |
14.8% |
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
18.5% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
21 days |
|
22.2% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 oz |
Amarillo (Pellet) 10.499999975982 oz Amarillo (Pellet) Hops |
|
166.32 |
77.7% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
|
22.2% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 qt |
Mash single step |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dme
Amount: 6.5 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Jerry’s Brown IPA" British Brown Ale beer recipe by Jerry Vanderzanden. All Grain, ABV 8.2%, IBU 184.27, SRM 27.02, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Crystal 70L, Chocolate) Hops: (Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 21:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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