Jerry’s Brown IPA - Beer Recipe - Brewer's Friend

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Jerry’s Brown IPA

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Vanderzanden
Hop Utilization: 99%
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday December 1st 2019
1.086
1.024
8.2%
184.3
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.1%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 106.24 29.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 40.82 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 19.26 14.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 21 days 22.2%
13.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 qt Mash single step Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Jerry’s Brown IPA" British Brown Ale beer recipe by Jerry Vanderzanden. All Grain, ABV 8.2%, IBU 184.27, SRM 27.02, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Crystal 70L, Chocolate) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:22 UTC