Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
22.31 |
25% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
16.37 |
50% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.9 |
Whirlpool
|
0 min |
4.21 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops |
|
26.52 |
50% |
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
16.37 |
50% |
|
4 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Blackbeard’s Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Bobby Rangel. All Grain, ABV 5.36%, IBU 42.89, SRM 10.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Amber) Hops: (Glacier, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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