JohnnyAH
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 42.7% | |
| 1 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 12.2% | |
| 3.70 kg | United Kingdom - Wheat | 37 | 2 | 45.1% | |
| 8.20 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 120 | 5 | 20 | 150 | 100 | 100 |
|
10g calcium chloride 5g gypsum 3g salt |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |