G91 NSB Berlinerweisse - Beer Recipe - Brewer's Friend

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G91 NSB Berlinerweisse

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH + NSB
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 26th 2019
1.045
1.009
4.7%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 42.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 12.2%
3.70 kg United Kingdom - Wheat3.7 kg Wheat 37 2 45.1%
8.20 kg / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rings of Light
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 100
10g calcium chloride
5g gypsum
3g salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 40.3 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 56
Boil off losses -5.7
Post boil Volume 46
Going into fermentor 46
Total: 65.1  
Equipment Profile Used: System Default
 
Notes

Willner Brettanomyces x 1.5l starter
WLP 644 x 2 into 3L starter
Omega Lacto Blend x 2 packs

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  • Last Updated: 2019-06-03 20:11 UTC