Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
19.34 |
52.6% |
|
45 g |
Styrian Goldings45 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
8.64 |
47.4% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Batch Sparge |
68 °C |
68 °C |
90 min |
Priming
|
Method: dextrose
Amount: 273 g
Temp: 20 °C
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile II
Notes
Belgian Strong ale, Trappist style
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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