All-grain Homebrew Beer Recipes

Page 736 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Who's Your Taddy Porter	Brown Porter	38 Litres	1.067	1.017	6.6	27.99	30.22 °L	1.3K	0
Author: GJW Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:13 PM Notes:
Summer Saison	Saison	4.75 Gallons	1.056	1.01	6.01	28.22	5.24 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/7/2021 12:00 AM Notes: This recipe will pave the way towards a delicious and refreshing Saison. However - as a uniquely yeast driven style - the fermentation temperatures will have a tremendous influence on the final product. The colour is gold and slightly hazy. The beer is dry and refreshingly crisp with light biscuit and caramel malt body. Wheat brightens the taste and improves head retention for this well carbonated brew. Saison yeast conjures delicious scents of bubble gum, cloves and black pepper. The hop profile compliments the spicy esters produced by Saison yeast as well as enhance fruity and floral aromas. Note that the hop utilization is adjusted for my own equipment, a boil off rate of 3qts/hour and decreased alpha acid levels due to estimated age of hops. Using fresh and properly stored liquid yeast, a starter will not be required. A multi-step mash is employed. Collect runnings, boil. Add hops as indicated. Cool and aerate wort. Pitch Saison yeast and begin fermenting at “room temperature”, normally about 68-72°F, but whatever the temperature of your room will do. I add the invert sugar directly into the fermenter when fermentation starts to slow down, around day 3. This ingredient is indicated as being added to “boil kettle” simply so that we can see it added to our OG. Continue in primary at room temperature for a total of 2-3 weeks. Bottle priming is traditional for this style. The dextrose for bottling is included in the recipe. Listing the sugar additions this way allows us to see the final alcohol percentage reflected in the recipe data.
Vigilance Brewing Scorpion Bourbon Chocolate Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.39	64.34	50 °L	1.3K	0
Author: MNielsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:12 PM Notes: 1300ml yeast starter Sparge at 168. collect 7.5gl Chill to 65 degrees Ferment for 7 days and allow to rise to 68 degrees to end of fermentation. (10-14 days) After 4-5 days Boil .5 oz of untoasted white oak chips, .5 oz of med oak chips, and .5 oz of heavy char chips in 8 oz of of water for 5 minutes and drain off water. Add all chips to 8 oz cheap bourbon for 7 days. Drain off the rot gut bourbon and soak the chips in 750 ml of good quality bourbon for 4-7 days. Begin tasting the bourbon after 3 days until you get a vanilla, chocolate, and coconut flavor that is smooth.. Blend the liquid (not the chips) into your keg to taste. Add 2 oz of chocolate extract as well as a spice. Final gravity should be around 10-11 % after the addition of liquid sweetness. OG: 1.092 FG: 1.028 8.4% prior to bourbon addition - est ABV is 9.5% SRM: 50 IBU est 65
Joe's Cookie Monster Stout	Sweet Stout	21.5 Litres	1.055	1.014	5.32	34.67	38.03 °L	1.3K	2
Author: Dean Strickland Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:08 PM Notes: 250g lactose last 10 minutes of boil
377 Imperial Cream Ale 15%	Cream Ale	180 Gallons	1.076	1.022	7.15	30.35	3.81 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:10 PM Notes:
377 Franziskaner 15%	American Pale Ale	180 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:02 PM Notes:
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	1.3K	0
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:32 AM Notes:
ESB	Special/Best/Premium Bitter	5.5 Gallons	1.058	1.013	5.9	26.59	8.26 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:37 PM Notes:
Klarstein 2 - Bitter	Standard/Ordinary Bitter	30 Litres	1.046	1.014	4.37	35.25	4.74 °L	1.3K	2
Author: consum Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 6:45 PM Notes:
German Pilsner Tier 8 377	German Pilsner (Pils)	150 Gallons	1.057	1.016	5.35	27.18	3.19 °L	1.3K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:31 PM Notes:
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.3K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
Notti Cider	Common Cider	15 Gallons	1.056	1.013	5.67	0	50 °L	1.3K	2
Author: rgardenhire2@gmail.com Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:20 AM Notes:
Bredgatans Everyday QIPA #26	American IPA	10 Litres	1.041	1.026	1.97	44.11	9.91 °L	1.3K	1
Author: lankinho Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 52 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 6:32 AM Notes:
Maierbock Ale	Maibock/Helles Bock	12 Gallons	1.064	1.016	6.23	39.72	9.8 °L	1.3K	1
Author: zachman Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:20 AM Notes:
#9 Oatmeal Stout, Nochill	Oatmeal Stout	16 Litres	1.044	1.012	4.16	34.25	31.59 °L	1.3K	1
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: 1 cooperstablett Priming Amount: 1 Creation Date: 1/14/2015 7:44 PM Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor. Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl! Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott. Jäsning sker i utrymmet under trappan vid ca 20 grader.
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.015	5.12	26.6	4.21 °L	1.3K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 2:29 AM Notes:
Vanilla Turkey Porter	Robust Porter	5 Gallons	1.093	1.023	9.1	24.57	47.3 °L	1.3K	0
Author: Eric Stier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 3:05 AM Notes:
Andrew's Coco	Specialty Beer	5.5 Gallons	1.06	1.014	6.01	35.49	24.24 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 11:52 PM Notes: Single step, 154 90 minute mash 60-75 boil Brewed 9/12 1.064 start Moved to secondary 9/26 Adding last batch coconut 9/30 Kegged 10/23 not enough nut flavor consider carmel 60 next time. Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14 Color appears darker than depicted.
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.022	9.36	50.8	6.15 °L	1.3K	1
Author: Butter14 Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 2:27 PM Notes: Whirlpool @ 170F
Galaxy Mower	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.53	33.2	4.93 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:24 PM Notes:
« First ‹ Previous 732 733 734 735 736 737 738 739 740 Next › Last »							Page 736 of 10,979 20 Recipes of 219,580