All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Cup Porter 2	American Porter	5.5 Gallons	1.064	1.019	5.86	37.43	37.79 °L	1.3K	0
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:56 AM Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html
Natteravnen	Imperial Stout	15 Litres	1.105	1.022	10.87	49.7928	40 °L	1.3K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/4/2021 8:53 PM Notes:
Dry Dock Apricot Blonde Clone	Fruit Beer	5.5 Gallons	1.055	1.014	5.44	23.12	7.51 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 10:00 PM Notes:
Irish Dry Stout	Dry Stout	5.5 Gallons	1.046	1.011	4.58	37.07	36.46 °L	1.3K	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.65 psi Creation Date: 10/28/2020 2:31 AM Notes:
Cuz Pickle Beer	Berliner Weisse	5.5 Gallons	1.06	1.015	5.98	7.06	4.04 °L	1.3K	10
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/28/2020 4:35 AM Notes:
Suspense Hazy IPA	American IPA	8400 Litres	1.073	1.021	6.78	10.99	4.37 °L	1.3K	0
Author: Boil Size: 8700 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:10 PM Notes: Dry Hop #1 Taiheke 18kg 2 days after initiation of ferment Dry Hop #2 Taiheke 10kg & Wai-iti 10kg @ attenuation. Dry Hop #3 Wai-iti 10kg + Riwaka 10kg 2 days after cooling on @ 2degC.
Tsar Bomba	Russian Imperial Stout	21 Litres	1.116	1.027	11.59	69.2	34.12 °L	1.3K	2
Author: Hawkbox Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:15 PM Notes: DME in the boil. Yeast is a yeast cake from a previous 1.057 Porter Mash at 68C 2018-09-14 Second attempt, no DME, using a 4L starter of Thames Valley
Not Gunnamatta	American IPA	20 Litres	1.057	1.009	6.19	60.99	7.29 °L	1.3K	0
Author: DaveyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 1:42 PM Notes:
2017 - 11/22 - Maduro - Cigar City Clone - V3	American Brown Ale	12 Gallons	13.245	3.782	5.09	20.04	25.57 °L	1.3K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 64.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 4:13 PM Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/ _______________________________________________ Notes: Alteration to this version compared to v1 -Dropped the C40 to C20 - from 8oz to 5 oz -Added 2 more oz of oats -added 1.5 lb of base malt -added .5 lb of victory Changed to dry yeast v3 alterations added the dextrine malt and flaked barley changed yeast to WLP013
Belgian Abbey	Belgian Dubbel	5 Gallons	1.066	1.011	7.23	29.11	8.84 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 7:02 AM Notes: sugar added @15 minutes left 1.5L starter - 154 grams DME - 1st step - 264 billion 1L starter- 103 grams DME - 2nd step - with 132 billion ~ 276 billion 408 billion cells total, 382 billion target
Quadrupel	Belgian Dark Strong Ale	10 Gallons	1.092	1.013	10.37	0	36.79 °L	1.3K	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:05 AM Notes:
Smoked Mocha Porter	Robust Porter	23 Litres	1.06	1.015	5.88	31.24	31.59 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:41 AM Notes:
13. Ching Ching 270716	Blonde Ale	26 Litres	1.06	1.016	5.72	36.46	6.75 °L	1.3K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:32 AM Notes: + sa04 ( mixed yeast fermentation)
Simcoe SMash	American IPA	5 Gallons	1.052	1.009	5.66	33.63	3.52 °L	1.3K	4
Author: MarcBrew Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 12:04 PM Notes:
Fat And Tired (fat Tire Clone)	American Amber Ale	5.5 Gallons	1.051	1.009	5.57	35.49	12.39 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 7/1/2016 12:57 AM Notes: everyone loves this brew. comes out just slightly happier than the original, but its better that way. put it straight in the keg if you can.
Betinho - Red Weiss - 500l	Weizenbock	500 Litres	1.059	1.016	5.57	16.65	17.11 °L	1.3K	0
Author: Jandira Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 12:33 PM Notes:
Outshined	California Common	5 Gallons	1.054	1.018	4.82	57.12	6.9 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:43 PM Notes:
Add Junk - American Adjunct IPA	American IPA	7.5 Litres	1.058	1.015	5.65	47.41	6.29 °L	1.3K	1
Author: oskila Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:42 PM Notes: The described dry hop pretty much drowns out any interesting flavour notes from the adjuncts. Less hops, more stuff next time and maybe the beer'll turn purple from the black rice as originally hoped. When brewed an estimated attenuation of 82% was achieved, putting FG at 1.01 rather than 1.016.
Raspberry Horde	Fruit Beer	8.5 Gallons	1.069	1.016	6.86	34.84	6.52 °L	1.3K	1
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:47 AM Notes: add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.
Klone Heady Topper (bryggselv)	Imperial IPA	22.5 Litres	1.07	1.012	7.56	144.7	5.45 °L	1.3K	0
Author: Tommy K Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:36 PM Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager. centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke. 10 gram gips og 54 gram kritt i meskingen. koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen. FG 1010 ca. 8 % ca. 70 cal pr. 100 ml MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT. Veldig mye malt for speidel 20, meske o to omganger neste gang?
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