Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
24.46 |
3.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/18/2014 8:36 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.61 |
66.03 |
5.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 3:54 PM |
Notes: 7/18 brew, pitch @71
7/31 keg yum, like better than last pale. added 1 pound munich |
|
Mann's Brown Ale
|
British Brown Ale
|
19 Litres |
1.031 |
1.008 |
2.99 |
30.37 |
17.69 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:31 PM |
Notes: |
|
Lervig Hoppy Joe
|
American Amber Ale
|
25 Litres |
1.046 |
1.011 |
4.53 |
26.5 |
13.05 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:44 PM |
Notes: |
|
Hoppy Berlinner
|
Berliner Weisse
|
4.5 Gallons |
1.041 |
1.007 |
4.51 |
12.92 |
3.39 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 2:40 PM |
Notes: |
|
Lemon Wit
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
34.39 |
3.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:56 PM |
Notes: |
|
Dave's Black Hole Ipa
|
Imperial IPA
|
5.25 Gallons |
1.103 |
1.025 |
10.12 |
94.44 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:39 PM |
Notes: |
|
Ball-A-Holic Hefe
|
Weizen/Weissbier
|
6.5 Gallons |
1.061 |
1.013 |
6.29 |
21.07 |
3.84 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:58 PM |
Notes: |
|
FraPils
|
Bohemian Pilsener
|
50 Litres |
1.049 |
1.01 |
5.17 |
39.75 |
5.79 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 7:46 AM |
Notes: |
|
Summer Wheat 4BBL BATCH
|
American Wheat or Rye Beer
|
114 Gallons |
1.051 |
1.013 |
4.99 |
11.4 |
3.88 °L
|
1.4K |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:10 PM |
Notes: |
|
Big Brew 2015 Vanilla Cinnamon Belgian - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.099 |
1.017 |
10.71 |
27.94 |
5.41 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:12 PM |
Notes: |
|
Ulysses MkII
|
Dry Stout
|
6 Gallons |
1.067 |
1.017 |
6.53 |
24.87 |
52.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 10:46 PM |
Notes: |
|
IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.91 |
104.07 |
10.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 10:45 PM |
Notes: |
|
Prvo, Pa Musko
|
Irish Red Ale
|
21 Litres |
1.056 |
1.014 |
5.49 |
25.05 |
11.44 °L
|
1.4K |
3 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:32 PM |
Notes: |
|
Pliny 4.0
|
Double IPA
|
5.9 Gallons |
1.073 |
1.012 |
8 |
120.77 |
5.6 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:05 PM |
Notes: Dry hop 1: 3 days
Rack to sanitized keg |
|
New Zealand Hoppy Saison
|
Saison
|
5.25 Gallons |
1.056 |
1.002 |
7.19 |
41.15 |
3.99 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 8:49 PM |
Notes: 15 minute whirlpool before cooling |
|
Chola
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.017 |
5.48 |
11.78 |
3.46 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:32 PM |
Notes: |
|
Sour Peach Saison
|
Saison
|
21 Litres |
1.062 |
1.013 |
6.5 |
31.28 |
6.7 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 5:03 PM |
Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5
Boil for 15 minutes then cool to 95c.
Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5.
After PH has reached 3.5, complete 60 minute boil with scheduled hop additions.
Add honey at 10 minutes. Chill to 20c
At 10 days, transfer to secondary over 2LBs of peaches.
Day 18, crash and transfer to keg.
Over first three days, add 14g of wine soaked French oak chips to keg.
Remove oak chips, and Carb to 3.2 volumes of CO at day 21
|
|
Brackish Water
|
Vienna Lager
|
5 Gallons |
1.051 |
1.012 |
5.19 |
40.48 |
9.88 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:25 PM |
Notes: Lagered for 4 weeks. |
|
Pils Mittelfrüh
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
4.93 |
26.88 |
3.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:41 AM |
Notes: |
|
|
|