Ulysses mkII Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ulysses mkII

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 88% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 18th 2014
1.067
1.017
6.5%
24.9
52.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 75.5%
0.75 lb Simpson's Chocolate0.75 lb Simpson's Chocolate 9.33 400 5.7%
0.75 lb Carafa II0.75 lb Carafa II 32 412 5.7%
0.75 lb Briess Black Roasted0.75 lb Briess Black Roasted 22 500 5.7%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 36 120 3.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 0 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 30 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Conversion/Saccharification Rest (156°F) Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Baking Soda Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ulysses mkII" Dry Stout beer recipe by Mike Foster. All Grain, ABV 6.53%, IBU 24.87, SRM 52.37, Fermentables: (British Pale Malt (Maris Otter), Simpson's Chocolate, Carafa II, Briess Black Roasted, Caramel/Crystal Malt 120L, Flaked Rye) Hops: (Challenger, Crystal) Other: (Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
1,298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-18 22:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top