All-grain Homebrew Beer Recipes
Page 10962 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
Browse All Recipes
or explore by brewing method:
All-grain |
Extract |
BIAB |
Partial Mash
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.012 |
4.82 |
0 |
10.32 °L
|
11 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.057 |
1.014 |
5.56 |
0 |
39.48 °L
|
11 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 8:01 PM |
Notes: |
|
Anchor Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
42.28 |
5.59 °L
|
11 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:41 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
380 Gallons |
1.043 |
1.003 |
5.19 |
0 |
2.98 °L
|
10 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 12:39 AM |
Notes: |
|
English Barleywine W/ Abe
|
English Barleywine
|
30 Litres |
1.107 |
1.033 |
9.72 |
42.38 |
20.64 °L
|
10 |
0 |
|
|
Boil
Size: 37.11 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:27 AM |
Notes: |
|
Orange Dragon II
|
Witbier
|
33 Litres |
1.044 |
1.009 |
4.59 |
15.87 |
3.49 °L
|
8 |
1 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/15/2025 8:24 AM |
Notes: almost Hoegaarden clone |
|
PASSIVATION Of Stainless Steel Tanks
|
No Profile Selected |
313 Gallons |
1 |
1 |
0.01 |
0 |
0.35 °L
|
7 |
0 |
|
|
Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:00 PM |
Notes: Initial Acid Passivation
1. After cleaning vessel, make a solution of 5 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 15-20 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use.
Repassivation
1. After cleaning vessel, make a solution of 1 oz. of Acid #5 to 1 gallon of water.
2. Circulate for 30 minutes at a temperature of 120°F.
3. Drain vessel and ALLOW TO AIR DRY.
4. Vessel must air dry in order to achieve successful passivation.
5. After letting equipment air dry, rinse before sanitizing.
6. Sanitize before use |
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.59 |
14.08 |
4.29 °L
|
6 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:23 AM |
Notes: |
|
Impy
|
Russian Imperial Stout
|
21 Litres |
1.139 |
1.028 |
14.59 |
72.5 |
50 °L
|
1 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 11:51 AM |
Notes: |
|
|
|