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English Barleywine w/ Abe

Method: All Grain
Style: English Barleywine
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.54 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Maurits van der Boon
Calories: 390 calories (Per 330ml)
Carbs: 37.9 g (Per 330ml)

Created: Friday June 6th 2025

barley wine

by brouty

OG: 1.126 FG: 1.041 ABV: 11.1% IBU: 48

Original Gravity:

1.125

Final Gravity:

1.029

ABV (standard):

12.6%

IBU (tinseth):

44.0

EBC (ebcmorey):

39.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	The Swaen - Dutch Pale Ale6 kg Dutch Pale Ale	37.3	7	41%
6 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt	38	5.57	41%
970 g	Belgian - Wheat970 g Wheat	38	3.31	6.6%
588 g	The Swaen - GoldSwaen Aroma588 g GoldSwaen Aroma	34	398.79	4%
348 g	The Swaen - GreenSwaen Vienna348 g GreenSwaen Vienna	36.8	9.18	2.4%
324 g	The Swaen - Munich Light324 g Munich Light	35.3	13.18	2.2%
312 g	The Swaen - GoldSwaen Munich Dark312 g GoldSwaen Munich Dark	35	145.27	2.1%
108 g	Dingemans - Special B108 g Special B	33.1	332.07	0.7%
14,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	East Kent Goldings130 g East Kent Goldings Hops	Pellet	5.3	Boil	75 min	35.85	59.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.18	22.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.99	18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	East Kent Goldings (Pellet) 130 g East Kent Goldings (Pellet) Hops	35.85	59.1%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	8.17	40.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.86 L	Strike	69 °C	66 °C	60 min
16.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.10 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	8	67	68	143
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-14 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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