View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Barleywine w/ Abe

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.11 liters
Post Boil Size: 31.89 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 336 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)

Created: Friday June 6th 2025

Original Gravity:

1.107

Final Gravity:

1.033

ABV (standard):

9.7%

IBU (tinseth):

42.4

EBC (ebcmorey):

40.7

Mash pH

5.4

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Thomas Fawcett - Maris Otter Pale Ale Malt12 kg Maris Otter Pale Ale Malt	38	5.57	81.9%
972 g	Belgian - Wheat972 g Wheat	38	3.31	6.6%
588 g	The Swaen - GoldSwaen Aroma588 g GoldSwaen Aroma	34	398.79	4%
348 g	The Swaen - Goldswaen light348 g Goldswaen light	35	25.19	2.4%
324 g	The Swaen - GoldSwaen Munich Light324 g GoldSwaen Munich Light	36.8	78.56	2.2%
312 g	The Swaen - GoldSwaen Munich Dark312 g GoldSwaen Munich Dark	35	145.27	2.1%
108 g	Dingemans - Special B108 g Special B	33.1	332.07	0.7%
14,652 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
108 g	East Kent Goldings108 g East Kent Goldings Hops	Pellet	5	Boil	90 min	33.41	56.3%
48 g	East Kent Goldings48 g East Kent Goldings Hops	Pellet	5	Boil	15 min	6.89	25%
36 g	East Kent Goldings36 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.08	18.8%
192 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
192 g	East Kent Goldings (Pellet) 192 g East Kent Goldings (Pellet) Hops		42.38	100.1%
192 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.86 L	Strike	69 °C	66 °C	60 min
16.54 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Citric acid	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3.35 g	Salt	Water Agt	Mash	1 hr.
6 g	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	7	57	54	68	143
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-06 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!