All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bacon Breakfast Sout	Oatmeal Stout	5 Gallons	1.058	1.022	4.8	31.5	25.9 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 3:05 PM Notes: One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer.
Coffee Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.19	13.09	4.33 °L	1.4K	3
Author: william@bellavance.co Boil Size: 6.55 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:37 PM Notes: 1-8-2022 ### I originally wanted L 17 Harvest but they didn't have any at the store. Still unsure how I will do the coffee, I'm a little afraid of pulling in a pepper flavor here so really going to do some more reading on coffee adds before adding it. Went with Global on the first round 5-7-2022 This round only have 34/70 on hand to will use that on this one. 6-20-2022 -- This round I droped Saaz from 2 oz to 1 oz. I think to much bitterness for some with the coffee.
John Smiths Magnet	Best Bitter	25 Litres	1.04	1.01	3.96	46.17	9.95 °L	1.4K	0
Author: Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/28/2021 5:50 PM Notes:
Heineken	German Pilsner (Pils)	48 Litres	1.051	1.012	5.02	20.39	4.19 °L	1.4K	0
Author: Wellzy Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/4/2020 7:00 AM Notes:
Egg Nog Milk Stout	Sweet Stout	5 Gallons	1.061	1.022	5.13	25.42	41.06 °L	1.4K	1
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:29 PM Notes: update 11/26/2018 : there is an egg nog milk stout recipe in brooklyn brew shop's beer making book. it calls for 2 1/2 whole nutmegs (grated), 1 lb lactose, and 3 (!) vanilla beans. -------------------------- update 11/25/2018 : not sure the original thoughts here but i think we would need to add vanilla bean, nutmeg and possibly cinnamon. would this be significantly different than GBS? obviously no ginger, but seems similar. adding british ale yeast just thinking maybe i could then piggy back the yeast and make a barleywine, but might be too roastey to reuse.... ------------------------------------------------------ working recipe from left hand milk stout clone : https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ needs scaling for higher abv
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.4K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
ISLE OF SKYE SCOTISH RED	Scottish Export	23 Litres	14.254	2.694	6.22	30.02	17.14 °L	1.4K	1
Author: PINUS NIGRA Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:38 AM Notes: Water Liters Total mash water needed 34.1 Strike water volume at mash thickness of 3.5 L/kg 19.5 Remaining sparge water volume 14.6 Grain absorption losses -5.6 Amount going into kettle 28.5 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23 Total: 34.1
Belgian Quad Barrel Fill #1	Belgian Dark Strong Ale	11 Gallons	1.086	1.015	9.29	24.73	17.36 °L	1.4K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 9:53 PM Notes: *let rise to 72 at end of fermentation * 5 gallons will go in the virgin bourbon barrel 5 gallons i'll keg/bottle
Chocolate Coffee Stout	Sweet Stout	5 Gallons	1.082	1.02	8.07	0	42.48 °L	1.4K	2
Author: rgdorman@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 7:48 PM Notes:
German Blond Alt	Kölsch	5 Gallons	1.048	1.011	4.8	25.89	3.93 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 3:37 PM Notes:
Potměchuť	No Profile Selected	24 Litres	1.021	1.007	1.8	36.01	7.1 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:15 AM Notes:
Rye-Saison (Rye-son D'être?)	Saison	5 Gallons	1.062	1.012	6.5	27.86	5.26 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 5:33 PM Notes:
#3 Frank As Apollo	Best Bitter	23 Litres	1.042	1.009	4.32	21.78	6.55 °L	1.4K	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 9/15/2016 11:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	19.53	3.527	8.8	95.31	26.9 °L	1.4K	2
Author: klatecki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:30 PM Notes:
Brit Brown	British Brown Ale	5 Gallons	1.052	1.014	5.01	21.85	20.96 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:08 PM Notes:
Peaches And Cream	Cream Ale	5 Gallons	1.052	1.013	5.2	38.44	3.1 °L	1.4K	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:39 AM Notes:
Striding Huntsman Pils	German Pils	5.3 Gallons	1.047	1.008	5.1	42.71	3.21 °L	1.4K	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:08 AM Notes:
Murphy's Pub Draught Clone	Irish Stout	6 Gallons	1.038	1.007	4.04	38.36	32.85 °L	1.4K	0
Author: Richard F Shoff Jr Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:08 PM Notes: Ending Cell Count: 197 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P
1 Gal Mosaic NEIPA	Specialty IPA: New England IPA	1.25 Gallons	1.049	1.01	5.15	61.16	3.4 °L	1.4K	2
Author: Ryan1984 Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 11:40 PM Notes:
Mango Gose	Fruit Beer	25 Litres	1.053	1.013	5.17	11.5	3.69 °L	1.4K	0
Author: Jarkka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:34 PM Notes:
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