|
Jade
|
American IPA
|
15 Gallons |
1.082 |
1.02 |
8.1 |
83.22 |
6.27 °L
|
458 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:06 PM |
| Notes: |
|
|
Wedding Beer
|
Belgian Blond Ale
|
5.25 Gallons |
1.073 |
1.015 |
7.59 |
24.52 |
9.3 °L
|
458 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/12/2024 3:55 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
310 Gallons |
10.502 |
1.907 |
4.55 |
39.9 |
5.2 °L
|
458 |
1 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 360.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:46 PM |
| Notes: |
|
|
Six Degrees Of Separation - Session Working Toward Min Grain Bill For GF)
|
Saison
|
5.5 Gallons |
1.035 |
0.999 |
4.66 |
26.33 |
2.98 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 20.73 psi |
Creation
Date: 3/7/2023 3:02 PM |
Notes: 90 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 70 and raise to 77 over course of fermentation
Add Champagne yeast if fails to attenuate enough |
|
|
West Coast IPA MSLC
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.42 |
91.71 |
7.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:29 AM |
| Notes: use the warrior recipe. This recipe tastes much too like NEIPA. Needs more bitterness |
|
|
Galaxy IPA II
|
American IPA
|
23 Litres |
1.055 |
1.01 |
5.92 |
52.81 |
7.72 °L
|
458 |
1 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 1/29/2021 2:58 PM |
| Notes: Let sit for 15 minutes BEFORE cooling. |
|
|
Jason Voorhees
|
English IPA
|
6 Gallons |
1.135 |
1.034 |
13.31 |
0 |
7.31 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:31 AM |
| Notes: |
|
|
NS Plum Berliner With Sage
|
Berliner Weisse
|
104 Litres |
1.034 |
1.007 |
3.6 |
7.28 |
3.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:29 AM |
| Notes: |
|
|
Zak's Belgian
|
Belgian Dubbel
|
5.25 Gallons |
1.071 |
1.018 |
7.01 |
20.18 |
10.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:29 PM |
| Notes: |
|
|
Briess Blue Sari Ale
|
American IPA
|
40 Litres |
1.058 |
1.014 |
5.7 |
39.46 |
6.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:25 PM |
| Notes: |
|
|
Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.101 |
1.007 |
12.31 |
41.36 |
4.36 °L
|
458 |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 12:50 AM |
Notes:
start fermentation at 64...raise a dgr/day to 70 dgrs
Mash in at 131F for 10 minutes
Raise to 149F for 90 minutes
Raise up to 155F for 30 minutes
Raise to 168F for mashout |
|
|
Citra Anda
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.09 |
34.22 |
10.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/20/2019 12:28 PM |
| Notes: |
|
|
10s A Crowd Double Pale
|
American IPA
|
4 Gallons |
1.074 |
1.017 |
7.45 |
52.52 |
10.31 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.093 |
1.017 |
9.92 |
44.46 |
6.34 °L
|
458 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:33 PM |
| Notes: |
|
|
Tarpon Tamer Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.23 |
110.47 |
8.66 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:47 PM |
| Notes: |
|
|
Dry Hopped Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.27 |
70.34 |
4.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:00 PM |
| Notes: |
|
|
Citrus Rye Ipa
|
Imperial IPA
|
10 Gallons |
1.078 |
1.016 |
8.18 |
81.59 |
5.72 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
180 Litres |
1.055 |
1.013 |
5.62 |
0 |
5.64 °L
|
458 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 7:34 PM |
| Notes: |
|
|
Red Hoptobrrr
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
64.37 |
13.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:41 AM |
| Notes: |
|
|
Unnamed Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.74 |
35.73 |
5.64 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:43 PM |
| Notes: |
|
|
|
|