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red ale

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Monday February 19th 2018
1.046
1.009
4.9%
12.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 55.8%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 18.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.3%
0.13 kg Maltodextrin0.125 kg Maltodextrin 39 0 2.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.3%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 12.52 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"red ale" Irish Red Ale beer recipe. All Grain, ABV 4.89%, IBU 12.52, SRM 16.89, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 16:33 UTC
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