|
SMASH W Eureka
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
74.5 |
5.57 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:15 AM |
| Notes: |
|
|
LobstaClaw
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.25 |
3.43 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:39 PM |
| Notes: |
|
|
[Hiroto] 13th American Pale Ale
|
American Pale Ale
|
7.2 Litres |
1.045 |
1.006 |
5.11 |
40.51 |
6.67 °L
|
511 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:26 AM |
| Notes: |
|
|
Pale Ale V6 Rv2
|
American Pale Ale
|
26 Litres |
1.057 |
1.015 |
5.49 |
27.17 |
6.33 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: |
|
|
Pale SBF
|
American Pale Ale
|
40 Litres |
1.051 |
1.016 |
4.63 |
45.01 |
7.93 °L
|
511 |
0 |
|
|
|
| Boil
Size: 63.1 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.8 g |
Creation
Date: 7/8/2021 5:30 PM |
| Notes: |
|
|
3 Gal Mikey Likes It Pale Ale - V1.1
|
American Pale Ale
|
3.25 Gallons |
1.065 |
1.013 |
6.81 |
41.73 |
11.64 °L
|
511 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/27/2020 5:17 PM |
Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
3/9/2023: Reverted back to US-05, lots of it in the basement.... |
|
|
Pipe American Pale Ale
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.68 |
20.01 |
3.71 °L
|
511 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 10:33 PM |
| Notes: |
|
|
LNK Collab Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
29.34 |
8.14 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:51 AM |
| Notes: |
|
|
NFC.
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.42 |
58.89 |
4.69 °L
|
511 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:46 PM |
| Notes: |
|
|
APA V3
|
American Pale Ale
|
46 Litres |
13.342 |
3.859 |
5.11 |
40.02 |
9.05 °L
|
511 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:51 AM |
| Notes: |
|
|
Mosaic BestMalz Pale Ale Malt SMaSH
|
American Pale Ale
|
21 Litres |
1.065 |
1.016 |
6.52 |
31.6 |
6.08 °L
|
511 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:50 PM |
| Notes: |
|
|
Idaho #7 Experiment
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.03 |
58.1 |
9.63 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:30 PM |
| Notes: |
|
|
Punk IPA Inspired (session)
|
American Pale Ale
|
55 Litres |
1.045 |
1.01 |
4.6 |
32.66 |
5.07 °L
|
511 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2019 1:10 PM |
| Notes: |
|
|
S&W 07/19
|
American Pale Ale
|
27 Litres |
1.056 |
1.012 |
5.7 |
0 |
5.12 °L
|
511 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:45 AM |
Notes: 20g hop added at FO
100g hop added when temp was 80c
Temp dropped to 78.5 and let stand for 20m |
|
|
ORL_BOOZE_WEDDING_SUGAR
|
American Pale Ale
|
27 Litres |
1.054 |
1.014 |
5.32 |
22.2 |
4.37 °L
|
511 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:00 PM |
| Notes: |
|
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
| Notes: |
|
|
SPIRIDON
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.3 |
5.84 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:14 PM |
| Notes: |
|
|
Stu's Pale Ale
|
American Pale Ale
|
15 Litres |
1.063 |
1.014 |
6.39 |
72.43 |
7.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 100 |
Creation
Date: 5/16/2019 8:37 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
43.39 |
9.38 °L
|
511 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:02 AM |
Notes: Recipe suggests making a starter 2-3 days before brewing.
Also note 90 min boil. |
|
|
Bonnie Road Hazy Pale Ale #1
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.87 |
37.96 |
6.05 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:33 PM |
Notes: Strike water Temp 71 degrees
Mash Temp 68 degrees
Sparge Temp 75 degrees
1/2 a whirfloc tablet
|
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