|
Ordinary
|
Ordinary Bitter
|
20 Gallons |
1.037 |
1.01 |
3.55 |
28.81 |
3.86 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 4:49 AM |
| Notes: |
|
|
Dunkles
|
Dunkles Weissbier
|
23 Litres |
1.06 |
1.021 |
5.13 |
15.21 |
19.71 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 12:59 AM |
| Notes: |
|
|
1 Gal Alpine Pub Ale
|
Ordinary Bitter
|
1.22 Gallons |
1.046 |
1.011 |
4.6 |
11.32 |
6.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 2/24/2024 8:01 PM |
| Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub |
|
|
1 Gal Dunkelweizen
|
Dunkles Weissbier
|
1.25 Gallons |
1.049 |
1.006 |
5.74 |
15.04 |
12.32 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 2:13 AM |
Notes: Sub midnight wheat for Carafa II, if special is not available.
Ferment at 64° F. Plan mash with ferulic acid rest |
|
|
Rye Marzen
|
Märzen
|
400 Litres |
13.856 |
3.73 |
5.46 |
25.06 |
13.55 °L
|
458 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:45 AM |
| Notes: |
|
|
Birtwhistle Best
|
Best Bitter
|
6.5 Gallons |
1.043 |
1.011 |
4.22 |
29.67 |
10.66 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/19/2022 1:14 PM |
| Notes: |
|
|
Forage ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
135.07 |
28.19 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 11:43 AM |
| Notes: |
|
|
Red Promise
|
Ordinary Bitter
|
26 Litres |
1.05 |
1.009 |
5.29 |
36.5 |
13.68 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:54 PM |
Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition.
I sparge with acidified water at mash temperature.
P2X2F82
|
|
|
BCS - Old Dark Bear
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
21.95 |
18.04 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:40 PM |
| Notes: |
|
|
FIRST BEER ESB
|
Best Bitter
|
50 Litres |
1.057 |
1.017 |
5.31 |
37.32 |
9.06 °L
|
458 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 1/14/2022 1:46 PM |
| Notes: |
|
|
CHOO Weizen
|
Weissbier
|
5 Gallons |
1.052 |
1.014 |
5 |
14.15 |
4.3 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 9:30 AM |
| Notes: |
|
|
New Lovers Leap 200L Boil (Oct 21)
|
Best Bitter
|
180 Litres |
1.04 |
1.01 |
3.94 |
43.83 |
8.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:06 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
18 Litres |
12.463 |
1.963 |
5.6 |
24.83 |
11.34 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 76.4 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/5/2020 10:58 PM |
| Notes: |
|
|
Eternal Darkness
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5.01 |
22.21 |
29.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:20 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10.3 Litres |
1.069 |
1.012 |
7.5 |
31.71 |
31.28 °L
|
458 |
1 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:35 PM |
| Notes: |
|
|
HoneyWeiss
|
Weissbier
|
46 Gallons |
1.061 |
1.011 |
6.6 |
21.17 |
5.7 °L
|
458 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:17 PM |
| Notes: Added honey at end of boil and try to get below 200f |
|
|
Weiss
|
Weissbier
|
23 Litres |
1.048 |
1.011 |
4.83 |
14.93 |
3.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:20 PM |
| Notes: |
|
|
Kveit øl
|
Weissbier
|
25 Litres |
1.051 |
1.013 |
4.97 |
12.92 |
5.42 °L
|
458 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:30 AM |
| Notes: |
|
|
Bavarian Weissbier
|
Weissbier
|
21 Litres |
1.056 |
1.014 |
5.59 |
13.84 |
4.01 °L
|
458 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 9:42 PM |
Notes: https://beerandbrewing.com/bavarian-hefeweizen-recipe/
http://www.bjcp.org/style/2015/10/10A/weissbier/
Ferment at high end of recommended range to promoto banana esters. |
|
|
Weizen Mari
|
Weissbier
|
20 Litres |
1.054 |
1.012 |
5.48 |
11.92 |
4.1 °L
|
458 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:13 PM |
| Notes: |
|
|
|
|