|
Black Bats Stout
|
Dry Stout
|
25 Litres |
1.051 |
1.012 |
5.04 |
38.83 |
41.4 °L
|
516 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:18 AM |
| Notes: |
|
|
Espresso Stout
|
Sweet Stout
|
2000 Litres |
18.779 |
5.316 |
7.43 |
26.98 |
38.19 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:50 PM |
Notes: Cocoa Powder: 9kg added 15kg from end of mash
Peanut Butter Powder/Extract:
Vanilla Extract: |
|
|
Tume Ale
|
Brown Porter
|
30 Litres |
1.064 |
1.012 |
6.9 |
32.58 |
29.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 36.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 9:45 PM |
| Notes: |
|
|
Guiness Clone
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
45.68 |
49.82 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/6/2022 11:52 PM |
| Notes: |
|
|
Chocolate Stout
|
Robust Porter
|
21 Litres |
1.068 |
1.024 |
5.81 |
28.32 |
35.79 °L
|
516 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 9:24 AM |
Notes: http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php
03/10 - 16.7 BRIX (1.068)
11/10 - 10.2 BRIX (1.025)
14/10 - 10 BRIX (1.024)
16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs |
|
|
APA PINGUINA V1
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.3 |
41.58 |
5.99 °L
|
516 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/24/2022 11:24 PM |
| Notes: |
|
|
Ambrata 2021
|
American Amber Ale
|
21 Litres |
1.059 |
1.012 |
6.15 |
34.09 |
11.66 °L
|
516 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:23 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
34 Gallons |
19.741 |
3.071 |
9.16 |
37.28 |
35.52 °L
|
516 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 8:49 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
16 Gallons |
1.067 |
1.022 |
5.95 |
5.67 |
37.98 °L
|
516 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
527 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.02 °L
|
516 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:26 PM |
| Notes: |
|
|
Vinyasa
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
4.93 |
74.44 |
5.17 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
22.6 Litres |
1.107 |
1.02 |
11.53 |
42.15 |
50 °L
|
516 |
0 |
|
|
|
| Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 9:13 AM |
| Notes: |
|
|
NZ Hop APA
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.36 |
44.26 |
6.52 °L
|
516 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:42 AM |
| Notes: |
|
|
Kveik Ipa
|
American Pale Ale
|
35 Litres |
1.059 |
1.011 |
6.19 |
30.24 |
5.81 °L
|
516 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:51 AM |
| Notes: |
|
|
SMASH (2- Row)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
89.59 |
4.03 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:42 PM |
| Notes: |
|
|
American Pale Ale 33 33 33
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
77.53 |
5.07 °L
|
516 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/22/2020 7:40 PM |
Notes: pre boil gravity was 1046
post " " " 1053
FG 1010
ABV 5.64% |
|
|
Rebel Without A Claus
|
Sweet Stout
|
90 Litres |
1.048 |
1.012 |
4.72 |
43.45 |
39.83 °L
|
516 |
0 |
|
|
|
| Boil
Size: 78.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 9:27 AM |
| Notes: |
|
|
Blueberry Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.61 |
41.29 |
29.31 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:38 PM |
| Notes: |
|
|
C.K. Oatmeal Stoot
|
Dry Stout
|
5 Gallons |
1.071 |
1.018 |
7 |
30.64 |
34.96 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:29 PM |
| Notes: |
|
|
Harrys Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.062 |
1.015 |
6.09 |
35.43 |
33.66 °L
|
516 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:11 AM |
| Notes: |
|
|
|
|