Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
103.08 g |
Magnum103.08 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
37.85 |
37.1% |
|
83.26 g |
Willamette83.26 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.33 |
30% |
|
91.19 g |
Willamette91.19 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
5 min |
2.28 |
32.9% |
|
277.53 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,982.38 g |
Lactose sugar
|
|
Water Agt |
Boil |
-- |
|
3,000 g |
mincemeat
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
"Rebel without a Claus" Sweet Stout beer recipe by Mutineers. All Grain, ABV 4.72%, IBU 43.45, SRM 39.83, Fermentables: (Maris Otter Pale, Carafa III, Oat Malt, Brown Malt, Crystal 60L, Wheat) Hops: (Magnum, Willamette) Other: (Lactose sugar, mincemeat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 07:39 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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