All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Juiced Ipa	American IPA	25 Litres	1.066	1.013	7.07	59.38	6.66 °L	497	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:29 PM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.064	1.022	5.55	35.02	49.14 °L	497	0
Author: borkborkbork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:39 PM Notes: The recipe will need pectinase. Liquid pectin enzyme is effective and would be added just prior to bottling or kegging (following the packaging instruction as far as portioning). Alternatively, pectinase can be added post-boil, during the yeast pitch (again, refer to packaging instructions, but in this case should be about 1 teaspoon). The pectinase can also be added during secondary fermentation but you will likely need twice as much added to wort. For the cherry flavor, use two 49oz cans of Oregon brand Dark Sweet Cherry Puree (available at Piggly Wiggly, Bi-Lo, Publix, Walmart, and Whole Foods--call or check online for inventory). Add puree to secondary fermentation, let ferment for 2-4 weeks if not longer. To double down on and really polish the chocolate notes (the malt will do plenty but I would highly recommend taking this step as well) add Nielsen Massey Chocolate Extract. Can be ordered through Walmart, but Amazon would be cheaper and faster. Add to taste right prior to bottling or kegging (and start with less--a little goes a long way). And one last option if you feel ambitious: adding vanilla to the mix! My recommendation for the palate of this recipe would be to take four vanilla beans (slit down their length and scraped out--keep the scrapings in with them, that's the good stuff!) and soak in a bourbon of your choice for 7-10 days. Then add them during secondary fermentation. Happy brewing! Additionally, if recreating this recipe again, WY5526 and Trappist yeast were also well-tailored options for this recipe. On that note as well, East Kent Goldings and Mt Hood hops also came up as decent contenders. Play around with it and let us know what you discover in the comments!
AIH - White House Honey Porter	American Porter	5 Gallons	1.062	1.016	6.09	36.74	35.42 °L	497	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:51 AM Notes:
Cappuccino Stout	Imperial Stout	5 Gallons	1.116	1.024	11.99	35.38	50 °L	497	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:16 PM Notes:
Stout Cacao	American Stout	600 Litres	1.052	1.013	5.18	12.5	32.91 °L	497	0
Author: A DUO Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:06 PM Notes:
2021 BOCK Barrel-aged RIS	Imperial Stout	5 Gallons	1.097	1.017	10.52	97.27	50 °L	497	2
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:42 PM Notes:
Rogan's RIS	Imperial Stout	5.5 Gallons	1.096	1.028	8.96	75.71	33.45 °L	497	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:51 PM Notes:
American Porter	American Porter	20.5 Litres	1.051	1.009	5.43	22.03	40.68 °L	497	0
Author: Qfologo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.9 g Creation Date: 5/17/2020 6:33 AM Notes:
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Labrahair Ale	American IPA	5.5 Gallons	1.063	1.016	6.18	88.35	6.07 °L	497	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:02 PM Notes:
JR's Pale Ale	American IPA	5.5 Gallons	1.064	1.011	7.01	58.34	8.12 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 2:05 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.059	1.014	5.85	40.09	6 °L	497	0
Author: kjg3000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:35 PM Notes: add grapefruit juice and zest in secondary fermenter
#037 PINKMAGGIT Brewing Starring Citra IPA Ver 0.2	American IPA	7.7 Litres	1.06	1.015	6	40.67	5.16 °L	497	1
Author: PINKMAGGIT Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 7:33 AM Notes: no sparge 4/18 Start OG 1.060 (16C -> 19C) 4/20 Dry Hop #1 4/24 (21C) 4/26 Transfer to Sencondary 1.012 (15C) 4/27 Dry Hop #2 (15C) 4/29 Bottling FG 1.011
Thick N' Thin	American IPA	5 Gallons	1.072	1.018	7.03	37.43	6.2 °L	497	0
Author: jamaykaya Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:09 PM Notes: Brewed on 2/27/2018 mashed at 154 degrees for 60 minutes sparge at 178 degrees Short on boil volume by .5 gallons. First yeast pitched was dead. Repitched on Friday 3/2 @ 12:15 PM Added dry hops at 1:30 PM on Sunday 3/4 Racked at 12:30 PM on Friday 3/9 SG=1.054 OG=1.072 FG=1.010
DC Oatmeal Stout	American Stout	11 Gallons	1.069	1.013	7.37	35.87	38.27 °L	497	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:51 PM Notes: 11/1/2018 - too really dark/black enough
Mosaic IPA	American IPA	10 Litres	1.057	1.011	6.06	56.66	6.15 °L	497	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:33 AM Notes:
Back In Black	American IPA	20 Litres	1.06	1.013	6.11	25.6	16.69 °L	497	0
Author: Fermin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:35 PM Notes:
Hop Juice	American IPA	5.5 Gallons	1.074	1.02	7.05	75.34	6.58 °L	497	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
Prince Hammer	American IPA	11 Gallons	1.055	1.01	5.96	56.47	4.78 °L	497	0
Author: Fohrman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:05 PM Notes: Heat 7.5 gallons in the hot liquor tank to 170. Heat 7.5 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating. Mash out for 10 minutes at 168 and transfer slowly.
IPA	American IPA	50 Litres	1.069	1.015	7.09	45.91	12.01 °L	497	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:58 PM Notes:
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