|
Dark Barrel Saison
|
Saison
|
55 Gallons |
1.059 |
1.009 |
6.57 |
23.05 |
21.46 °L
|
458 |
0 |
|
|
|
| Boil
Size: 57.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
| Notes: |
|
|
For Whom The Belle Tolls...
|
Saison
|
10 Gallons |
1.052 |
1.003 |
6.41 |
20.28 |
4.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 4:37 PM |
| Notes: Average Bru Competition recipe. 5 Gallons with Belle Saison Yeast and 5 with WLP 565 |
|
|
Barrel Aged Flanders Red
|
Flanders Red Ale
|
12.5 Gallons |
1.053 |
1.008 |
5.91 |
15.31 |
12.96 °L
|
458 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 10:05 PM |
| Notes: |
|
|
Christmas SAISON
|
Saison
|
17 Gallons |
1.054 |
1.005 |
6.4 |
20.07 |
19.66 °L
|
458 |
0 |
|
|
|
| Boil
Size: 19.96 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 5:00 PM |
| Notes: Agregar 5 trozos pequeños de Gengibre |
|
|
Dupond Dupont
|
Saison
|
45 Litres |
1.055 |
1.005 |
6.49 |
44.31 |
11.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:37 AM |
Notes: Fantome jäst från Järv hembryggeri.
Jäs från 18 grader höj en eller ett par grader per dag upp till 24-25 grader. Ska jäsa ut torrt.
Split batch. Jäs halva med vita vinbär.
OG 1053
FG vinbär 1003
FG utan 1008 |
|
|
Claremont Happy Days Imperial Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.84 |
185.5 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/19/2022 11:24 PM |
| Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate. |
|
|
Witbier II
|
Witbier
|
17.74 Litres |
12.601 |
6.407 |
3.47 |
18.17 |
13.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 143 |
Boil Gravity: 9.8 |
Efficiency: 72.13 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 10:01 AM |
Notes: target CO2 vols: 2,8
19.8.
17,74 l / 12,6 °B (v pipete bola vyzrážaná voda)
02:35 zakvasené, termostat na 19,7 °C
18 l / 12,418 °B
24.8. 7:30
9,4-9,425 ˚B = 1,029 SG = 39,5 AA
8:40 presunuté do pivnice
6.9. 18:45
CC
na vrchu mierny povlak a bubliny akoby pelicle
targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami
7.9. 23:30
8,8 °B = 1,025 SG = 47,5 AA
15,175 l / 86 g / 6 °C = 2,686 vols
nafľaškované = 14,975 l |
|
|
Black Beauty
|
American Barleywine
|
5.25 Gallons |
1.101 |
1.02 |
10.58 |
74.36 |
37.5 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 9:15 PM |
| Notes: |
|
|
Cacupa Moon
|
Witbier
|
50 Litres |
1.042 |
1.008 |
4.5 |
13.84 |
3.43 °L
|
458 |
0 |
|
|
|
| Boil
Size: 55.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:21 PM |
| Notes: |
|
|
Fat Pumpkin
|
Belgian Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.12 |
74.95 |
11.12 °L
|
458 |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:27 PM |
Notes: 1lb raw pumpkin in boil
1lb roasted pumpkin in primary |
|
|
Ore Lands Belgian Ale
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.017 |
6.53 |
26.66 |
6.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:58 AM |
| Notes: |
|
|
Allagash Fish
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.85 |
21.46 |
4.28 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
23 Litres |
1.048 |
1.012 |
4.73 |
14.11 |
3.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:30 PM |
| Notes: |
|
|
Double Dan Trouble
|
Belgian Golden Strong Ale
|
10 Gallons |
1.081 |
1.014 |
8.75 |
32.16 |
4.73 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 10/25/2019 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
10 Litres |
12.717 |
3.365 |
5.02 |
21.05 |
4.96 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:17 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
550 Litres |
1.1 |
1.025 |
9.84 |
54.69 |
17.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 150 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:17 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
21 Litres |
12.905 |
2.681 |
5.47 |
27.02 |
11.1 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:40 PM |
| Notes: |
|
|
Table Beer
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
0 |
6.88 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:53 PM |
| Notes: |
|
|
Flanders 2019
|
Flanders Red Ale
|
5 Gallons |
1.059 |
1.018 |
5.39 |
17.86 |
12.25 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 1:14 AM |
| Notes: |
|
|
Bianca
|
Witbier
|
25 Litres |
11.85 |
3.536 |
4.45 |
13.88 |
4.8 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:55 AM |
| Notes: |
|
|
|
|