|
Sweetwater 424+
|
American IPA
|
5 Gallons |
1.064 |
1.008 |
7.33 |
77.05 |
10.93 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:28 PM |
| Notes: |
|
|
Stout Imperial Cass
|
Imperial Stout
|
20 Litres |
1.09 |
1.017 |
9.53 |
60.27 |
46.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/6/2023 11:12 PM |
| Notes: |
|
|
Rogan's RIS
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.028 |
8.96 |
75.71 |
33.45 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:51 PM |
| Notes: |
|
|
2020 IPA Mark II: Citra 7
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
71.91 |
4.55 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
0 |
4.53 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:48 PM |
| Notes: |
|
|
Rhubarb Rhubarb Rhubarb
|
American IPA
|
30 Litres |
1.097 |
1.028 |
9.11 |
20.54 |
6.14 °L
|
499 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:43 PM |
Notes: So then, from my extensive reading today:
Your most well-known DIPAs use anywhere up to 95% 2-row in their malt bills. Cloudwater, for their first ever DIPA, used 97%, 2.9% glucose and a couple of acid additions! Caramel/rolled oats/lactose for body and a sweetness to help balance out the rhubarb and hop additions.
I've scaled back the hops to let the rhubarb come through - it may be that even that is too much, but the key (again from my reading) is to add barely anything to the boil - it's all whirlpool and dry. Centennial/chinook/citra is a combo I've liked in previous Cloudwater efforts too.
So, I'm hoping this will be chewy, thick, have a real knockout hop aroma and a sweet/tart balance in the flavour. Feel free to make suggestions! |
|
|
Sunday Session Ipa
|
American IPA
|
10 Litres |
1.05 |
1.009 |
5.35 |
47.46 |
5.96 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:07 PM |
| Notes: |
|
|
Coastal Citra IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.69 |
52.89 |
9.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/28/2019 11:02 PM |
| Notes: |
|
|
Dan's Session IPA
|
American IPA
|
15 Gallons |
1.028 |
1.007 |
2.71 |
28.98 |
5.94 °L
|
499 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:33 PM |
| Notes: |
|
|
Smoothie IPA2
|
American IPA
|
11 Litres |
17.346 |
5.447 |
6.54 |
46.73 |
5.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:12 PM |
| Notes: |
|
|
JR's Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
58.34 |
8.12 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 2:05 PM |
| Notes: |
|
|
Tiramisu Stout
|
Imperial Stout
|
1250 Litres |
1.011 |
1.007 |
0.6 |
33.46 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: N/A |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:02 PM |
| Notes: |
|
|
Citra Sesh
|
American IPA
|
15 Gallons |
1.058 |
1.011 |
6.14 |
47.7 |
3.95 °L
|
499 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:18 AM |
| Notes: |
|
|
Maris Otter IPA - 1.0
|
American IPA
|
98 Gallons |
1.058 |
1.013 |
5.96 |
49.02 |
6.33 °L
|
499 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:30 PM |
Notes: 76 IBUs
Pitch at 65F
Ferment at 68F
Adding DH1 to FV prior to KO and yeast pitch.
Crash to 62F after diacetyl rest, discard yeast after 48 hours
Day One - DH2
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH |
|
|
Westcoast IPA
|
American IPA
|
40 Litres |
1.049 |
1.005 |
5.77 |
0 |
3.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:27 PM |
| Notes: |
|
|
Sour Puss
|
American IPA
|
31 Gallons |
1.055 |
1.014 |
5.4 |
71.87 |
11.47 °L
|
499 |
2 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:21 PM |
| Notes: |
|
|
#042 PINKMAGGIT Brewing Starring Citra IPA Ver 0.3
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.14 |
34.44 |
6.33 °L
|
499 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:56 AM |
Notes: 7/19 Start OG 1.056 (23C => 18C)
7/26 Dry Hop
7/29 1.009
7/30 Bottling FG 1.009 |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.09 |
74.78 |
11.08 °L
|
499 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:50 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
63.63 |
6.95 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 10:00 AM |
| Notes: |
|
|
Simple Yet Effective IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
127.49 |
6.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 4:04 AM |
| Notes: |
|
|
|
|