All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Načišen	Fruit Beer	15 Litres	1.045	1.011	4.46	66.58	4.64 °L	458	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.2 g Creation Date: 6/9/2019 9:51 PM Notes: Add 200 g raspberry puree at day 4.
Champagne Sparkling Mead	Dry Mead	5.5 Gallons	1.083	1.021	8.14	0	4.33 °L	458	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/21/2024 2:33 AM Notes:
Quaddie	Belgian Dark Strong Ale	22 Litres	1.108	1.022	11.3	30.02	20.53 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:40 AM Notes:
Jay	American Light Lager	52 Litres	1.045	1.011	4.38	0	2.63 °L	458	0
Author: ColosseumBrewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:59 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	23 Litres	1.08	1.015	8.49	21.17	33.24 °L	458	0
Author: Jose Cresta Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 4/11/2021 10:22 PM Notes:
Mexican Mock-Lager - For Tanner	American Light Lager	5.5 Gallons	1.047	1.009	5.1	10.62	3.62 °L	458	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:03 PM Notes:
Half Rye Guy - 20/5/7/5	Dry Mead	11 Gallons	1.109	1.005	14.97	0	6.19 °L	458	0
Author: Beez Home Brewery Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:54 AM Notes:
Sweetened Mead	Semi-Sweet Mead	22 Litres	1.041	1.001	5.37	0.89	8.09 °L	458	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 4/10/2020 11:35 AM Notes: Customization of the traditional vappu-mead into a brewer's mead. As a yeast, I picked up a wine yeast combined with nutrient salts. The yeast is from Golden Wine's wine-making kit produced by Viinitalo Melkko (therefore I'd say any average wine yeast were fine) To solve the problem of having too dry mead after bottle priming, I'm going to add some erythritol (sugar alcohol) into the batch just before bottling. Since vappu is approaching, I'll be bottling some of the batch in the middle of fermentation, just to drink it on the traditional way. At brew day, I boiled 10 liter of water, added brown sugar into it. Then squeesed juice out of lemons and dropped the leftovers into kettle. Once it boiled up again, I added moss and the hops for 10 minutes. Then I poured some cold water into a fermenter, mixed with the "wort" and, while it still was hot, added honey and the lemon juice into the batch. Then filled with cold water until the liquid level reached 22 liters. The OG at that point was hitting 1.050G, which was surprisingly high. Pitched the yeast/nutritient-combo into the batch and waited for 10 days.
Red Clover Ale II.	Spice, Herb, or Vegetable Beer	21.4 Litres	1.054	1.01	5.79	34.59	3.5 °L	458	0
Author: Nik73 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 79.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:19 PM Notes: Plánovaný objem po varení: 18,4 l Skutočný objem po varení: 18,3 l 120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút. Rmutovanie: 67°C – 60+ min 78°C – 15 min 11.4. 21:55 14,8°B = 1060,3 OG predpokladaný koniec = 1015 SG 14.4. 19:05 7,5°B = 1011 SG 15.4. 97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané. Pred prečerpaním: 7,5°B = 1011 SG Po prečerpaní: 5,8°B 19.4. 20:00 5,6°B
Pumpkin Ass	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.015	5.8	10.39	14.93 °L	458	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 1:56 PM Notes: The pumpkin was actually butternut squash that was prepared prior to the brewing. Four squashes were halved, de-seeded, coated in brown sugar, and baked in an oven at 375F for 2.5 hours. After allowing the halves to cool the skin was removed and the squash was cut into approximately 1"x1" cubes. These cubes were then added to the boil kettle in a mesh bag right before the start of the boil. This batch was produced using a 'semi-decoction'- The mash temperature was a little low (142F) so after 45 minutes in the mash tun about 25% of grain was taken out and heated to 165F. This brought the mash temperature up to 144F. so after 15 more minutes about 33% was taken out of the tun and heated to 175F. When replaced into the tun the mash temperature increased to 148F. After fifteen minutes the mash was sparged with sparge water at 175F. The total mash time was about 90 minutes with two 'decoctions' during this period.
Unnamed Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.74	35.73	5.64 °L	458	0
Author: dboone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:43 PM Notes:
While You're Dreaming - Strawberry Milkshake	American Light Lager	145 Gallons	16.591	4.877	6.4	0	4.93 °L	458	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:00 PM Notes:
Test	American Light Lager	3.78 Litres	1.025	1.003	2.96	0	2.56 °L	458	0
Author: O.L.D.B.B.A Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:38 PM Notes:
Blonde	American Light Lager	620 Gallons	10.048	2.131	4.19	6.89	2.66 °L	458	0
Author: Mashhouse Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:27 PM Notes: add water to kettle prior to boil...top off till gravity is 9.4
Cider-3	Common Cider	1.25 Gallons	1.062	1.013	6.46	0	5.94 °L	458	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:13 PM Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider. this trial will utilize Lalvin EC-1118 wine yeast
Bsbc2	American Light Lager	5.5 Gallons	1.07	1.016	7.09	0	25.75 °L	458	0
Author: Big Nasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:58 PM Notes:
Apple Cider (RifayBrew) (v21)	Common Cider	19 Litres	11.61	2.988	4.6	0	0 °L	458	0
Author: ultrashock Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 5:45 AM Notes: Apple Cider from apples. 19L apple juice with Mangrove Jack's M02 CIDER YEAST. 12 days fermentation, additional 0,2g Malolactic bacteria for 14 days, then bottle.
Edwort Kolsh S05 BJJ	American Light Lager	28 Litres	1.046	1.012	4.54	37.09	2.88 °L	458	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:36 AM Notes:
Thor Arvid Dyrerud	American Light Lager	35 Litres	1.058	1.011	6.13	47.38	10.66 °L	458	0
Author: Zerosopp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 AM Notes:
Le Trombone	American Light Lager	24 Litres	1.051	1.011	5.25	58.88	6.16 °L	458	0
Author: Das Kartoffelnkopf Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:49 PM Notes:
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