All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale Clone	Cream Ale	5.75 Gallons	1.054	1.012	5.53	19.99	4.83 °L	458	1
Author: mtrepanier Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 5/18/2020 9:35 PM Notes: * honey late addition (at flameout)
Tribal Eisbock	Eisbock	50 Litres	1.078	1.015	8.23	23.7	23.3 °L	458	0
Author: Boil Size: 55.2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:30 PM Notes:
Autumns Best	Special/Best/Premium Bitter	13 Litres	1.042	1.012	3.92	39.4	7.44 °L	458	0
Author: BT Justice Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 10:26 PM Notes:
PILSen	Classic American Pilsner	170 Litres	1.051	1.013	5.18	23.73	3.25 °L	458	0
Author: Victerga Boil Size: 177.52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:16 AM Notes:
Blonde Ale V14 Rv2	Blonde Ale	28 Litres	1.054	1.012	5.52	17.96	3.86 °L	458	0
Author: Özgür Aslan Boil Size: 33.46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
Irish Red Ale	Irish Red Ale	45 Litres	1.052	1.013	5.17	27.18	11.04 °L	458	0
Author: Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 271.5 g Creation Date: 6/25/2021 8:57 PM Notes:
Dunkel Munich	Munich Dunkel	5.25 Gallons	1.054	1.013	5.41	25.47	19.91 °L	458	0
Author: Jose ppie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/8/2021 8:22 PM Notes: 4/10/21 - brought up the carboy two weeks from this date. Did not bottle until 4/10. Got 46 beers bottled. Used 4.2 oz sugar. Fg was 1.022 but this gravity was taken after priming sugar was added. 2/21/21 - hardly any bubbles coming out of airlock (like none). been cold lately so room temp has dropped from 52 deg to about 49-50 deg. produced a decent krausen for about 3-5 days. going to let sit in closet for as long as possible. another 6-8 weeks probably. 2.14.21 - brew day. so...start with ~6.3 gallons at 1.044. during boil i took a sample with ~15 min to go and noticed it looked like 1.058. checked the "zero" on refract and it was a bit below zero. my efficiency seems to be high recently. plus boil off was high. was at 5.75 gallon at end of boil. also turned down boil a bit with 15 min to go. boiled ~2 L (down to ~1.8L) to add to fermentor and dilute down to gravity. turned out to be about 1.054 gravity after dilution. numbers in recipe should support this. pitched two packets of yeast. 2.11.21 - may pitch two packs of yeast. want to start ferment in basement closet (~55 deg f). After start, let ferment for 4-5 days and then move into boiler room or upstairs to warm up and finish ferment. Maybe after two weeks total, move back down into basement closet for 3-4 weeks. Below is original notes _______________ Fermentação: 7 dias a 10°C 3 dias a 14°C Maturação: 30 dias a 0°C
Omega Yeast Test Lager	Classic American Pilsner	6 Gallons	1.049	1.01	5.13	20.84	2.56 °L	458	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:39 PM Notes:
No:11 American Pilsner	Classic American Pilsner	26 Litres	1.047	1.009	5.09	32.37	5.12 °L	458	0
Author: nebuchatneczar Boil Size: 45.03 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 295.5 g Creation Date: 12/23/2020 6:15 PM Notes:
Amarillo Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.76	40.62	4.95 °L	458	0
Author: mgeorge04 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 2:41 PM Notes:
Nuttin' But Cream	Cream Ale	5.5 Gallons	1.059	1.013	6.12	22.49	7.75 °L	458	0
Author: Derek Moss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:07 PM Notes: 58 F starting fermentation 65 F after 48 hours Cold Crash after primary carbonate to 2.5 volumes lower pressure if metallic tasting
RED ALE	Irish Red Ale	100 Litres	1.049	1.012	4.8	20.58	11.69 °L	458	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:04 PM Notes:
#61 Kolsch De Mayo	Kölsch	2.5 Gallons	1.045	1.01	4.57	23.03	3.55 °L	458	1
Author: Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:18 PM Notes:
Penis Puncher Cucumber Pale Ale	American Pale Ale	23 Litres	1.041	1.012	3.78	37.18	4.1 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:00 PM Notes:
Beer	American Pale Ale	1 Gallons	1.043	1.01	4.31	50.93	2.75 °L	458	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:39 AM Notes:
Mitch's Kolsch	Kölsch	5 Gallons	1.051	1.012	5.15	28.31	8.51 °L	458	0
Author: mitchale Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 1/20/2019 6:12 PM Notes: Ferment 16days @18c
Gnist Clone	Standard/Ordinary Bitter	25 Litres	1.055	1.009	6.03	22.4	18.31 °L	458	0
Author: Vinnes beer Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:34 AM Notes: 2 pakker gjær Pitch på 17 grader Mash pH *: 5.3
CARNAVAL	Kölsch	64 Litres	1.044	1.009	4.54	40.67	4.99 °L	458	0
Author: Caleb298 Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:10 AM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.056	1.009	6.1	24.67	5.39 °L	458	0
Author: awasson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:35 AM Notes:
7bbl Throwback Pale	American Pale Ale	114 Gallons	1.058	1.015	5.73	29.77	9.43 °L	458	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:03 PM Notes:
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