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RSA Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 59.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

24.1

SRM (morey):

4.4

Mash pH

5.3

Cost R

446.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	ZA - Pale Malt9 kg Pale Malt	R 26.54 / kg R 238.84	30.8	2.02	93.8%
200 g	Weyermann - German - CARABELGE200 g German - CARABELGE	R 23.80 / kg R 4.76	34	13.6	2.1%
400 g	Weyermann - Melanoidin400 g Melanoidin		34.5	27	4.2%
9,600 g / R 243.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Southern Passion40 g Southern Passion Hops	R 0.51 / g R 20.40	Pellet	12.4	Boil at 100 °C	45 min	20.11	66.7%
20 g	Southern Passion20 g Southern Passion Hops	R 0.51 / g R 10.20	Pellet	12.4	Boil	10 min	3.97	33.3%
60 g / R 30.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Southern Passion (Pellet) 60 g Southern Passion (Pellet) Hops	R 0.51 / g R 30.60	24.08	100%
60 g / R 30.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	76 °C	65 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
34 L		Sparge	--	70 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	R 86.00 / each R 172.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

R 172.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO UnderCounter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike of 24L works well Increase Strike 35L

Presure Fermentation 20 deg Celcius and 15 PSI

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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RSA Pale Lager

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