RSA Pale Lager - Beer Recipe - Brewer's Friend

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RSA Pale Lager

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 59.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday October 30th 2022
1.044
1.006
5.0%
24.1
4.4
5.3
446.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg ZA - Pale Malt9 kg Pale Malt R 26.54 / kg
R 238.84 		30.8 2.02 93.8%
200 g Weyermann - German - CARABELGE200 g German - CARABELGE R 23.80 / kg
R 4.76 		34 13.6 2.1%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 4.2%
9,600 g / R 243.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Southern Passion40 g Southern Passion Hops R 0.51 / g
R 20.40 		Pellet 12.4 Boil at 100 °C 45 min 20.11 66.7%
20 g Southern Passion20 g Southern Passion Hops R 0.51 / g
R 10.20 		Pellet 12.4 Boil 10 min 3.97 33.3%
60 g / R 30.60
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
R 86.00 / each
R 172.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
R 172.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO UnderCounter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 76 °C 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
34 L Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.58 L. Suggest reducing initial water volume to 45.4 L and adding 14.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 1.5
Mash volume with grains 1.9
Grain absorption losses -0.6
Remaining sparge water volume 53.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 59.6 L) 59.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 55.2 L) 55
Estimated amount in fermentor 55
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

Strike of 24L works well Increase Strike 35L

Presure Fermentation 20 deg Celcius and 15 PSI

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  • Last Updated: 2022-10-30 04:33 UTC