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Yankee Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
No Chill: 20 minute extended hop boil time
Calories: 16891 calories (Per 38L)
Carbs: 1675.4 g (Per 38L)

Created: Friday January 6th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

20.5

EBC (ebcmorey):

5.8

Mash pH

5.8

Cost $

40.74

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.70 kg	Weyermann - Extra Pale Premium Pilsner Malt2.7 kg Extra Pale Premium Pilsner Malt	$ 3.56 / kg $ 9.61	38	1.5	50%
2.70 kg	Joe White - Raw Wheat2.7 kg Raw Wheat	$ 4.95 / kg $ 13.37	20	1.5	50%
5.40 kg / $ 22.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	$ 0.08 / g $ 0.64	Pellet	8.6	Boil	60 min	10.54	26.7%
7 g	Amarillo7 g Amarillo Hops	$ 0.08 / g $ 0.56	Pellet	8.6	Boil	5 min	6.08	23.3%
7 g	Amarillo7 g Amarillo Hops	$ 0.08 / g $ 0.56	Pellet	8.6	Whirlpool	20 min	1.58	23.3%
8 g	nectaron8 g nectaron Hops		Pellet	11	Whirlpool	20 min	2.32	26.7%
30 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Amarillo (Pellet) 22 g Amarillo (Pellet) Hops	$ 0.08 / g $ 1.76	18.2	73.3%
8 g	nectaron (Pellet) 8 g nectaron (Pellet) Hops		2.32	26.7%
30 g / $ 1.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			64 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Bitter Orange Peel	$ 0.10 / g $ 1.80	Water Agt	Boil	--
14 g	Coriander Seed	$ 0.05 / g $ 0.70	Water Agt	Boil	--
$ 2.50

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 13.50 / each $ 13.50
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-01-06 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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