|
Dry Oatmeal Sout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
40.89 |
34.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
Irish Red 2
|
Irish Red Ale
|
90 Litres |
1.043 |
1.011 |
4.27 |
17.36 |
13.87 °L
|
487 |
2 |
|
|
|
| Boil
Size: 95.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:09 AM |
| Notes: |
|
|
Burnsie's Havering 5BBL
|
Scottish Export
|
155 Gallons |
1.052 |
1.012 |
5.22 |
16.48 |
20.78 °L
|
487 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:41 PM |
| Notes: |
|
|
ChatGPT Kilkenny Clone
|
Irish Red Ale
|
20 Litres |
1.049 |
1.013 |
4.83 |
20.78 |
13.25 °L
|
487 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 9/23/2023 6:58 AM |
| Notes: I asked ChatGPT for a recipe and this is it. I adjusted it a little bit to meet the numbers I wanted. |
|
|
Scottish Export
|
Scottish Export
|
13 Litres |
1.053 |
1.013 |
5.31 |
15.04 |
15.83 °L
|
487 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 9.1 g |
Creation
Date: 7/11/2023 2:53 AM |
| Notes: |
|
|
Jjsh Mild
|
Dark Mild
|
23 Litres |
1.035 |
1.007 |
3.69 |
25.19 |
16.18 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:55 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
28 Litres |
1.064 |
1.012 |
6.8 |
41.6 |
10.99 °L
|
487 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:55 AM |
| Notes: |
|
|
Harvey's ESB
|
Strong Bitter
|
1 Gallons |
1.056 |
1.012 |
5.8 |
43.71 |
11.74 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:01 PM |
| Notes: |
|
|
Biscuit Red
|
Irish Red Ale
|
93 Gallons |
1.103 |
1.026 |
10.16 |
0 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:40 PM |
| Notes: |
|
|
Springbok Pale Ale
|
British Golden Ale
|
55 Litres |
1.038 |
1.009 |
3.85 |
31.33 |
4.48 °L
|
487 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/14/2020 7:01 PM |
| Notes: |
|
|
Heart Of Darkness
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.014 |
8.04 |
27.45 |
50 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:55 PM |
| Notes: |
|
|
Swell Golden Ale Clone
|
British Golden Ale
|
40 Litres |
1.055 |
1.013 |
5.55 |
29.27 |
5.88 °L
|
487 |
2 |
|
|
|
| Boil
Size: 49.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:03 PM |
| Notes: |
|
|
Smashed Pumpkin 2020
|
British Strong Ale
|
6.5 Gallons |
1.071 |
1.018 |
7.26 |
34.3 |
4.66 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/26/2019 9:38 AM |
| Notes: |
|
|
Scottish Export #9
|
Scottish Export
|
20 Litres |
1.065 |
1.016 |
6.44 |
23.9 |
19.08 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 4:23 PM |
| Notes: |
|
|
COBRA Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
36.03 |
20.7 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:30 PM |
| Notes: |
|
|
Tony's Chub
|
Scottish Heavy
|
10.5 Gallons |
1.069 |
1.017 |
6.81 |
21.41 |
17.51 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:05 PM |
| Notes: |
|
|
Golden Ale - Mala Bacva
|
British Golden Ale
|
21 Litres |
1.044 |
1.008 |
4.75 |
24.07 |
4.01 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:25 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
1050 Litres |
1.047 |
1.012 |
4.67 |
9.41 |
13.61 °L
|
487 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:13 PM |
| Notes: |
|
|
Scottish Lawnmower Beer
|
Scottish Light
|
3 Gallons |
1.035 |
1.011 |
3.18 |
13.12 |
19.53 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:33 PM |
| Notes: |
|
|
Dark Ruby
|
British Brown Ale
|
25 Litres |
1.061 |
1.015 |
6 |
32.79 |
22.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:33 PM |
| Notes: |
|
|
|
|