Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.9 gal |
Ferulic Rest |
Strike |
119 °F |
114 °F |
15 min |
|
|
Protein Rest |
Temperature |
114 °F |
124 °F |
15 min |
|
|
|
Temperature |
124 °F |
158 °F |
60 min |
|
1.49 gal |
|
Batch Sparge |
158 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 21.67 psi
Temp: 38 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Distilled Water
Notes
Add salts and acids after 124F protein rest when increasing to 158F for Sach rest.
Ferment at 60F for 3 days
Ferment at 65F for 3 days
Ferment at 68F for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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