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#43-Kellerbier

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 33.78 liters
Post Boil Size: 30.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)

Created: Saturday January 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	38.5%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	38.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	15.4%
500 g	German - Melanoidin500 g Melanoidin	37	25	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.91	41.7%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.29	29.2%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.36	29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Hallertau Mittelfruh (Pellet)		23.56	100.1%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L	►protein rest	Strike	--	50 °C	30 min
	►step-1	Temperature	68 °C	62 °C	20 min
	►step-2	Temperature	--	68 °C	30 min
13.01 L	►mashout	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6.93 ml	Lactic acid	Water Agt	Mash	1 hr.
0.24 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.19 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	2	70	55	16
Mash Chemistry and Brewing Water Calculator

Notes

Renk tuttsun diye carahell..
Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı

Kalınlık 4,2 oldukça verim yüksek olsun sek olsun.

Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik

SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su.

70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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