#43-Kellerbier - Beer Recipe - Brewer's Friend

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#43-Kellerbier

227 calories 22.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 33.78 liters
Post Boil Size: 30.68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 227 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Saturday January 2nd 2021
1.049
1.011
5.0%
23.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 38.5%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 38.5%
1 kg German - Carapils1 kg Carapils 35 1.3 15.4%
500 g German - Melanoidin500 g Melanoidin 37 25 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.91 41.7%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.29 29.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.36 29.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6.93 ml Lactic acid Water Agt Mash 1 hr.
0.24 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.19 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 2 70 55 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L ►protein rest Strike -- 50 °C 30 min
►step-1 Temperature 68 °C 62 °C 20 min
►step-2 Temperature -- 68 °C 30 min
13.01 L ►mashout Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.6 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 33.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 29.5 L) 30.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 29.5
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

Renk tuttsun diye carahell..
Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı

Kalınlık 4,2 oldukça verim yüksek olsun sek olsun.

Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik

SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su.

70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.


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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 21:32 UTC